A Taste of Home, A Dream for the Future?


Ever since those college days, hasn't it become a cherished tradition? That habit of tasting, and more importantly, carrying along a dish lovingly prepared from home. Whether it was Mummy's special "Aam ka Achar" to complement the hostel food or her irresistible chakli for those late-night study sessions, those homemade treats were more than just food. They were little pieces of home we eagerly shared with friends, creating bonds over familiar flavors.

And now, years later, that tradition often extends to our workplaces. The joy of sharing a homemade Chivda or a batch of Laddus with colleagues, watching their faces light up with that same sense of satisfaction we felt back in college – it's truly heartwarming. It makes you wonder... all those years of our Mummy's pouring their love and skill into these incredible dishes, could it blossom into something more?

Wouldn't it be wonderful if our Mummy could fulfill that small business dream they might harbor? Imagine us being their very first, and most enthusiastic, customers!

The worry of troubling them with our constant requests would be replaced by the delightful anticipation of "What shall we order from home next?"

It's a nostalgic thought, filled with cheerful hope. A way to not only relive those comforting tastes but also to empower the incredible women who nurtured us with their culinary magic.

Who else dreams of turning their mother's kitchen into a source of joy (and deliciousness!) for many more?

Let's share our thoughts!

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